This is my first time participating in Foodie Fridayand I would like to say Thank you to Designs By
Gollum for hosting this party.
This is a super easy desert, just my kind of cooking.
My DH found it in one of his magazines. So here we go..
DH picked these berries on his way home from workMost of them are blackberries with a few raspberries
thrown in for good measure.
After 35 minutes in the oven. Recipe to follow.
Super easy less than an hour prep and baking time. I
hope you can read this, because I'm just to lazy today to
type it. Just let me know and I will get it to you. Enjoy,
because take it from me, a desert expert, it is good!!
And the half cup of granulated sugar is enough.
I will see everyone on Monday, have a great weekend.
Don't forget to leave a comment and let me know what
you think.
7 comments:
That berry crisp looks wonderful! Fresh picked berries...it doesn't get any better that this!!!
The recipe was difficult to read...one day, please write it for us.
Jane (Artfully Graced)
This looks delicious!
I have a berry crisp recipe and have been planning to make it for awhile. I think you've inspired me. I have wild blackberries in the freezer from last summer.
When it's berry season, I alway make a berry crisp. I will need to try your recipe. THANKS!!! Geri
Honestly my mouth watered right under my tongue when I saw those berries. Talk about Pavlov's dog.
I'm so glad you've joined us. The crisp and the berries you used to make it look delicious. Thanks for sharing your recipes with us.
This looks soooooo good. Thanks.Beginning August 5, I will be hosting Crock Pot Wednesdays at Diningwithdebbie.blogspot.com, and I hope you will join me. THERE WILL BE PRIZES:)!!!
Easy recipe and it looks wonderful. Nothing better than fresh berries:)
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